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Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State

Sulagna Gupta1,2, Jaslyn J L Lee3, Wei Ning Chen3

  • 1Interdisciplinary Graduate School , Nanyang Technological University , 50 Nanyang Avenue , Singapore 639798 , Singapore.

Journal of Agricultural and Food Chemistry
|May 19, 2018
PubMed

Keywords:
Lactobacillus plantarumRhizopus oligosporusfermentationmetabolitesokara

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