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Production of Pectinase from Bacillus sonorensis MPTD1

Anju Mohandas1, Sindhu Raveendran1, Binod Parameswaran1

  • 1Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), 695019 Trivandrum, India.

Food Technology and Biotechnology
|May 26, 2018
PubMed

Keywords:
Bacillus sonorensisfermentation optimizationpectinase

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