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Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch

Qi Wang1, Yafeng Zheng2, Weijing Zhuang2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Institute of Agricultural Engineering, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350003, China.

Food Chemistry
|June 2, 2018
PubMed

Keywords:
DiabetesHypoglycemicLotus seedPancreasResistant starch

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