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Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Ahmad Ni'matullah Al-Baarri1,2, Anang Mohamad Legowo1, Septinika Kurnia Arum3

  • 1Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia.

International Journal of Food Science
|June 30, 2018
PubMed

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