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Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey

Ahmad Ni'matullah Al-Baarri1, Novia Tri Damayanti2, Anang Mohamad Legowo2

  • 1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia.

International Journal of Food Science
|June 11, 2019
PubMed

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