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Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating

P Poojitha1, K A Athmaselvi1

  • 1Department of Food Process Engineering, School of Bioengineering, SRM University, Kattankulathur, India.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|July 14, 2018
PubMed

Keywords:
Ohmic heatingbanana pulpelectrical conductivitysucrose concentrationvoltage gradients

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