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Optimization of process parameters for the development of finger millet based multigrain extruded snack food

Aryasree Sukumar1, K A Athmaselvi1

  • 1Department of Food Process Engineering, SRM University, Kattankulathur, Chennai, 603 203 India.

Journal of Food Science and Technology
|March 26, 2019
PubMed

Keywords:
Banana powderExtrusionFinger milletOptimizationResponse surface methodology

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