Characterization of the cork formation and production transcriptome in Quercus cerris×suber hybrids

Brígida Meireles1, Ana Usié1,2, Pedro Barbosa1

  • 11Centro de Biotecnologia Agrícola e Agro-Alimentar do Alentejo (CEBAL), Instituto Politécnico de Beja (IPBeja), Beja, Portugal.

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