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Conducting Elevated Temperature Normal and Combined Pressure-Shear Plate Impact Experiments Via a Breech-end Sabot Heater System
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Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef

Andrew M Cassens1, Ashley N Arnold1, Rhonda K Miller1

  • 1Department of Animal Science, Texas A&M AgriLife Research, Texas A&M University, College Station, TX 77843-2471, USA.

Meat Science
|August 1, 2018
PubMed

Keywords:
AgingBeefConsumer acceptabilityRetail displayTenderness

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