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Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface

Anil Panghal1,2, Navnidhi Chhikara1,2, B S Khatkar2

  • 11Lovely Professional University, Phagwara, Punjab India.

Journal of Food Science and Technology
|August 2, 2018
PubMed

Keywords:
CookieHardnessIngredientsProcessing parametersSpread factor

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