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Published on: September 14, 2018
Multiple food allergy - unexpected culprits
Cristina Isabel de Figueiredo Ornelas1, Fátima Cabral Duarte1, Maria Conceição Galvão Pereira Dos Santos2,3
1Serviço de Imunoalergologia, Hospital de Santa Maria - Centro Hospitalar Lisboa Norte, Lisbon, Portugal.
This study highlights a rare case of multiple food allergies in a child, identifying cross-reactive components like serum albumins as the primary cause. This finding suggests potential tolerance to well-cooked foods, improving quality of life.
Area of Science:
- Pediatrics
- Allergology
- Immunology
Background:
- Food allergy affects 6-8% of children, with meat and multiple food allergies being less common.
- Sensitization to cross-reactive food components in infancy can lead to complex allergies.
- A 5-year-old girl presented with a history of severe atopic dermatitis and allergic reactions to hen's egg, cow's milk, meats, and fish.
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