Multiple food allergy - unexpected culprits

Cristina Isabel de Figueiredo Ornelas1, Fátima Cabral Duarte1, Maria Conceição Galvão Pereira Dos Santos2,3

  • 1Serviço de Imunoalergologia, Hospital de Santa Maria - Centro Hospitalar Lisboa Norte, Lisbon, Portugal.

Asia Pacific Allergy
|August 7, 2018
PubMed
Summary

This study highlights a rare case of multiple food allergies in a child, identifying cross-reactive components like serum albumins as the primary cause. This finding suggests potential tolerance to well-cooked foods, improving quality of life.

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