Regulation of Food Intake
Multiple Allele Traits
Microorganisms in Agriculture and Food industry
Multiple Regression
Multiple Voltage Sources
Deformation of Member under Multiple Loadings
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Updated: Feb 7, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Cristina Isabel de Figueiredo Ornelas1, Fátima Cabral Duarte1, Maria Conceição Galvão Pereira Dos Santos2,3
1Serviço de Imunoalergologia, Hospital de Santa Maria - Centro Hospitalar Lisboa Norte, Lisbon, Portugal.
This study highlights a rare case of multiple food allergies in a child, identifying cross-reactive components like serum albumins as the primary cause. This finding suggests potential tolerance to well-cooked foods, improving quality of life.
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