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Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed

Tae Sun Kang1, Takuji Tanaka2

  • 1New Hazardous Substance Team, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Chungcheongbuk-do 28159, South Korea.

Food Chemistry
|August 14, 2018
PubMed

Keywords:
18S ribosomal RNA geneDNA quantificationNormalization methodsPork meat adulteration

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