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Electrospinning of Carboxymethyl Chitosan/Polyoxyethylene Oxide Nanofibers for Fruit Fresh-Keeping

Tian-Tian Yue1, Xiao Li1, Xiao-Xiong Wang2

  • 1Collaborative Innovation Center for Nanomaterials & Devices, College of Physics, Qingdao University, Qingdao, 266071, China.

Nanoscale Research Letters
|August 17, 2018
PubMed

Keywords:
ElectrospinningFresh-keepingNanofiber membraneStrawberries

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