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Sensitive and rapid aptasensing of chloramphenicol by colorimetric signal transduction with a DNAzyme-functionalized

Wan Huang1, Hongyu Zhang1, Guosong Lai1

  • 1Hubei Key Laboratory of Pollutant Analysis & Reuse Technology, Department of Chemistry, Hubei Normal University, Huangshi 435002, PR China.

Food Chemistry
|September 4, 2018
PubMed

Keywords:
AptasensorChloramphenicolColorimetryDNAzymeFood analysis

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