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Prevalence of Toxoplasma gondii DNA in Processed Pork Meat

Deise F Costa1, Flávio Fowler1, Claudio Silveira2

  • 11 Department of Ophthalmology, Federal University of Sao Paulo , Sao Paulo, Brazil .

Foodborne Pathogens and Disease
|September 6, 2018
PubMed

Keywords:
Toxoplasma gondiicured salamifresh sausagereal-time PCR

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