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Beneficial Effects of Tomato Juice Fermented by

Yiyun Liu1, Haiming Chen2, Wenxue Chen3

  • 1College of Food Science and Technology, Hainan University, Haikou 570228, China. 17889841410@163.com.

Molecules (Basel, Switzerland)
|September 19, 2018
PubMed

Keywords:
Escherichia coli floraLactobacillus caseiLactobacillus plantarumantioxidant activitytomato juicevolatile compounds

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