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Shifting Food Systems: Increasing Well-Being Through Plant-Based Approaches
Kathleen M Kevany1, Gene Baur2, George C Wang3
1Dalhousie University, Faculty of Agriculture, Business and Social Sciences, Nova Scotia, Canada.
Abstract:
Growing evidence reveals food production systems and consumption practices contradict goals for environmental well-being and population health. This interdisciplinary paper reviews research for impacts from diets on non-communicable human diseases, climate change, and animal well-being. With increasing pressures to innovate and reduce economic as well as emotional costs associated with ill-health, our recommendations could positively impact policy.
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