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Efficacy of probiotic and green tea mouthrinse on salivary pH
Shashibhushan Kukkalli Kamalaksharappa1, Ramya Rai1, Prashant Babaji1
1Department of Pedodontics and Preventive Dentistry, Sharavathi Dental College and Hospital, Shimoga, Karnataka, India.
Insights
Green tea mouthrinse significantly increased salivary pH in children, promoting an alkaline oral environment beneficial for dental health. Probiotic mouthrinse showed a non-significant pH increase.
Area of Science:
- Pediatric Dentistry
- Oral Microbiology
- Preventive Dentistry
Background:
- Salivary pH plays a crucial role in maintaining oral health.
- An alkaline oral environment is considered conducive to preventing dental caries.
Purpose of the Study:
- To evaluate the effectiveness of green tea and probiotic mouthrinses on salivary pH in children.
- To determine if these mouthrinses can create a more alkaline oral environment.
Main Methods:
- A one-month study involved 40 healthy school children aged 6-8 years.
- Participants were randomly assigned to either a green tea or probiotic mouthrinse group.
- Salivary pH was measured at baseline and after one month using GC pH strips.
Main Results:
- Green tea mouthrinse significantly increased salivary pH from 6.15 to 7.65 (p<0.001).
- Probiotic mouthrinse resulted in a non-significant increase in salivary pH from 6.45 to 6.65.
Conclusions:
- Green tea mouthrinse is effective in establishing an alkaline oral environment beneficial for children's oral health.
- Further research may be needed to explore the long-term effects and optimal use of probiotic mouthrinses.
Objectives:
The aim of the study was to assess the efficacy of probiotic and green tea mouthrinse on salivary pH.
Method:
Study was conducted over a period of one month among 40 healthy school children aged between 6-8 years. The subjects who fulfilled inclusion criteria were selected and randomly divided into 2 groups namely probiotic and green tea groups. Salivary pH was recorded at baseline (0 day) and at the end of the specified time period using GC pH strips. Statistical analysis was done using paired 't' test P < 0.05 was considered statistically significant.
Result:
The comparison of mean pH scores for green tea showed that the pH of saliva was increased in the children after rinsing with green tea (6.15 to 7.65) and was statistically significant (p<0.001). Similarly when pre and post mean pH was compared in the probiotic group pH increased from (6.45 to 6.65) however, the results were not statistically significant.
Conclusion:
The study conducted shows the beneficial effects of green tea in providing a alkaline environment which is conducive to the oral health of children.
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