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Updated: Feb 4, 2026

In vivo Calcium Imaging in Mouse Inferior Olive
Published on: June 10, 2021
Ganapathy Sivakumar1, Nicola A Uccella2,3, Luigi Gentile4,5
1Department of Engineering Technology, College of Technology, University of Houston, Houston, TX 77204, USA. sganapa3@central.uh.edu.
Olive biophenol secoiridoids (BPsecos), like oleuropein, are key to health and taste. Understanding their molecular pathways during processing can improve bioactive compounds in olive oil and table olives.
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