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Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi

Jung-Hoon Lim1,2, Seok-Min Yoon2, Pei-Lei Tan1

  • 1College of Life Sciences and Biotechnology, Korea Univ., Seoul, 02841, Republic of Korea.

Journal of Food Science
|October 17, 2018
PubMed

Keywords:
Lactobacillus plantarumartificial digestive juicechocolateprobioticsprobiotics stability

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