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Fluorescence microscopy to monitor wine malolactic fermentation

Rocío Fernández-Pérez1, Carmen Tenorio Rodríguez1, Fernanda Ruiz-Larrea1

  • 1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Edificio Científico Tecnológico (CCT), Av Madre de Dios 53, 26006 Logroño, Spain.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
Fluorescence microscopyLactic acid bacteriaMalolactic fermentationOenococcus oeni

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