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Interplay between diet and genetic susceptibility in obesity and related traits

Tiange Wang1, Min Xu1, Yufang Bi1

  • 1State Key Laboratory of Medical Genomics, Key Laboratory for Endocrine and Metabolic Diseases of the Ministry of Health, National Clinical Research Center for Metabolic Diseases, Shanghai Institute of Endocrine and Metabolic Diseases, Department of Endocrine and Metabolic Diseases, Ruijin Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, Shanghai, 200025, China.

Frontiers of Medicine
|November 11, 2018
PubMed

Keywords:
dietgenetic susceptibilityinteractionobesity

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