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Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus

Ana V González de Peredo1, Mercedes Vázquez-Espinosa2, Estrella Espada-Bellido3

  • 1Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, Puerto Real, 11510 Cadiz, Spain. ana.velascogope@uca.es.

Molecules (Basel, Switzerland)
|November 21, 2018
PubMed

Keywords:
Box–Behnken designMyrtus communisanthocyaninsbioactive compoundsmicrowave-assisted extractionmyrtlephenolic compounds

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