Ana Velasco González-de-Peredo

12PUBLICATIONS
17CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Oenology and viticultureMolecular targetsNatural products and bioactive compoundsAnalytical spectrometry
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Publications (12)

|Jul 14, 2023
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning.

José Luis P Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo

|May 27, 2023
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach.

Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido

|Dec 23, 2022
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts.

Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido

|May 28, 2022
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods.

Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido

|Nov 27, 2021
Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs.

Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido

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