Gerardo Fernández-Barbero

34PUBLICATIONS
34CO-AUTHORS
GlycoconjugatesMacromolecular materialsNatural products and bioactive compoundsFood properties (incl. characteristics and health benefits)Characterisation of biological macromolecules
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Publications (34)

|Mar 31, 2026
Simulated gastrointestinal digestion of cocoa powder (INFOGEST): methylxanthine bioaccessibility and antioxidant properties.

Leopoldo Rivera-Manzorro, María José Aliaño-González, Gerardo Fernández Barbero

|Aug 14, 2025
Effect of Ultrasound and Chemical Cross-Linking on the Structural and Physicochemical Properties of Malanga (Colocasia esculenta) Starch.

Ana Sofía Martínez-Cigarroa, Guadalupe Del Carmen Rodríguez-Jimenes, Alejandro Aparicio-Saguilán

|Mar 13, 2025
Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability.

Fiorella P Cárdenas-Toro, Jennifer H Meza-Coaquira, Monserrat Gonzalez-Gonzalez

|Jan 08, 2025
Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca.

Alejandro R López, Elena Ortega-Caneda, Estrella Espada-Bellido

|Jul 13, 2024
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review.

Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero

|Dec 23, 2023
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study.

Marcelo A Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla

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Frequent Collaborators

25 joint publications

Marta Ferreiro-González

21 joint publications

Miguel Palma

15 joint publications

Estrella Espada-Bellido

14 joint publications

Mercedes Vázquez-Espinosa