Estrella Espada-Bellido

16PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentOenology and viticultureMolecular targetsHorticultural crop growth and development
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Publications (16)

|Jan 08, 2025
Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca.

Alejandro R López, Elena Ortega-Caneda, Estrella Espada-Bellido

|May 27, 2023
Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach.

Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido

|Dec 23, 2022
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts.

Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido

|May 28, 2022
Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco.

Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González

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