Marta Ferreiro-González

38PUBLICATIONS
28CO-AUTHORS
Food engineeringProcess control and simulationInstrumental methods (excl. immunological and bioassay methods)Functional materialsPolymers and plastics
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Publications (38)

|Jun 08, 2026
Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning.

|Dec 17, 2024
Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning.

Irene Punta-Sánchez, Tomasz Dymerski, José Luis P Calle

|May 11, 2024
Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level.

Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro-González

|Sep 28, 2023
Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach.

Marta Barea-Sepúlveda, José Luis P Calle, Marta Ferreiro-González

|Aug 12, 2023
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract.

Cristina Cejudo, Marta Ferreiro, Irene Romera

|Jul 14, 2023
Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices.

José Luis P Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda

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Frequent Collaborators

26 joint publications

Miguel Palma

25 joint publications

Gerardo F Barbero

14 joint publications

Estrella Espada-Bellido

11 joint publications

Ana Velasco González-de-Peredo