Ana Jiménez-Cantizano
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|Feb 25, 2022
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios
|Aug 07, 2021
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone.Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios
|Jun 02, 2021
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators.Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano
|Nov 18, 2020
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain).Ana Jiménez-Cantizano, Alejandro Muñoz-Martín, Antonio Amores-Arrocha
|Jul 29, 2020
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines.Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano
|Sep 08, 2019
Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition.Ana V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido
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Frequent Collaborators
7 joint publications
Antonio Amores-Arrocha
5 joint publications
Pau Sancho-Galán
2 joint publications
Ana V González-de-Peredo
2 joint publications
Mercedes Vázquez-Espinosa
2 joint publications
Estrella Espada-Bellido
2 joint publications
Marta Ferreiro-González
2 joint publications
Gerardo F Barbero
1 joint publications
Víctor Palacios
