Pau Sancho-Galán
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Feb 25, 2022
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios
|Aug 07, 2021
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone.Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios
|Jun 02, 2021
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators.Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano
|Nov 18, 2020
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain).Ana Jiménez-Cantizano, Alejandro Muñoz-Martín, Antonio Amores-Arrocha
|Jul 29, 2020
Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines.Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano
|May 10, 2019
Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines.Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano
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