Antonio Amores-Arrocha

13PUBLICATIONS
11CO-AUTHORS
Oenology and viticultureBeverage chemistry and beverage sensory scienceHorticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Jun 24, 2026
Photosynthetic resilience of dry-farmed 'Pedro Ximénez' grapevines under organic versus conventional management in a warm Mediterranean vineyard.

|Mar 01, 2025
Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.

Pablo Andreu-García, Ana Jiménez-Cantizano, Pau Sancho-Galán

|Feb 25, 2022
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios

|Aug 07, 2021
Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone.

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios

|Jun 02, 2021
A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators.

Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano

|Nov 18, 2020
Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain).

Ana Jiménez-Cantizano, Alejandro Muñoz-Martín, Antonio Amores-Arrocha

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Frequent Collaborators

7 joint publications

Ana Jiménez-Cantizano

6 joint publications

Pau Sancho-Galán

3 joint publications

Ana V González-de-Peredo

3 joint publications

Mercedes Vázquez-Espinosa