Victor Palacios
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Nov 14, 2023
The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation.Mauricio Arango-Herrán, Fini Sánchez-García, Víctor M Palacios
|Feb 25, 2022
Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques.Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios
|Dec 13, 2018
Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type.Victor Palacios, Ana Roldán, Ana Jiménez-Cantizano
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