Enrique Durán-Guerrero

21PUBLICATIONS
21CO-AUTHORS
Beverage chemistry and beverage sensory scienceField organic and low chemical input horticultureFermentationHorticultural crop growth and developmentOenology and viticulture
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Publications (21)

|Mar 01, 2025
Volatile and phenolic profile in Pedro Ximénez sweet wines and mistelas under oxidative conditions.

Pablo Andreu-García, Ana Jiménez-Cantizano, Pau Sancho-Galán

|Sep 27, 2023
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.

Juan Alberto González-García, Marta Cereceda, Enrique Durán-Guerrero

|Aug 12, 2023
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast.

Ana Belén Díaz, Enrique Durán-Guerrero, Sergio Valiente

|Jul 11, 2023
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers.

Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta

|Nov 11, 2022
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

María Guerrero-Chanivet, Manuel J Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez

|Sep 23, 2022
Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production

Taoufik El-Askri, Meriem Yatim, Youness Sehli

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Frequent Collaborators

14 joint publications

Remedios Castro-Mejías

4 joint publications

Maria Valme García-Moreno

4 joint publications

Dominico Guillén-Sánchez

4 joint publications

María Del Carmen Rodríguez-Dodero