Cristina Lasanta
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Aug 12, 2023
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast.Ana Belén Díaz, Enrique Durán-Guerrero, Sergio Valiente
|Jul 11, 2023
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers.Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta
|Aug 14, 2020
Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers.Cristina Lasanta, Enrique Durán-Guerrero, Ana Belén Díaz
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