Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Remedios Castro-Mejías

14PUBLICATIONS

17CO-AUTHORS

FermentationBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureHorticultural crop growth and developmentOenology and viticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (14)

Sort by Publication Date:

|Aug 12, 2023

Development and Characterization of Probiotic Beers with <i>Saccharomyces boulardii</i> as an Alternative to Conventional Brewer's Yeast.

Ana Belén Díaz, Enrique Durán-Guerrero, Sergio Valiente

|Jul 11, 2023

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers.

Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta

|Nov 11, 2022

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

María Guerrero-Chanivet, Manuel J Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez

|Sep 23, 2022

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production

Taoufik El-Askri, Meriem Yatim, Youness Sehli

|Jul 22, 2022

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Ikram Es-Sbata, Remedios Castro, Rachid Zouhair

|Feb 15, 2022

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture.

Ikram Es-Sbata, Remedios Castro, Yolanda Carmona-Jiménez

Pageof 3

Frequent Collaborators

14 joint publications

Enrique Durán-Guerrero

3 joint publications

María de Valme García-Moreno

3 joint publications

Dominico Guillén-Sánchez

3 joint publications

Cristina Lasanta

3 joint publications

Ana Belén Díaz

3 joint publications

María Del Carmen Rodríguez-Dodero

2 joint publications

Carmelo G Barroso

2 joint publications

Ikram Es-Sbata

1 joint publications

Manuel M Sánchez-Guillén

1 joint publications

Marina Chanivet

Frequent Collaborators

14 joint publications

Enrique Durán-Guerrero

3 joint publications

María de Valme García-Moreno

3 joint publications

Dominico Guillén-Sánchez

3 joint publications

Cristina Lasanta

Top Related Videos

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on : Feb 08, 2016

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

See more related videos

Top Related Videos

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Transformation of Probiotic Yeast and Their Recovery from Gastrointestinal Immune Tissues Following Oral Gavage in Mice

Published on : Feb 08, 2016

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

See more related videos