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Ikram Es-Sbata

3PUBLICATIONS

4CO-AUTHORS

Horticultural crop growth and developmentOenology and viticultureFermentation

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Publications (3)

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|Jul 22, 2022

Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Ikram Es-Sbata, Remedios Castro, Rachid Zouhair

|Feb 15, 2022

Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture.

Ikram Es-Sbata, Remedios Castro, Yolanda Carmona-Jiménez

|May 16, 2020

Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits.

Ikram Es-Sbata, Tarik Lakhlifi, Meriem Yatim

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Frequent Collaborators

2 joint publications

Remedios Castro

2 joint publications

Enrique Durán-Guerrero

1 joint publications

Hassan El-Abid

1 joint publications

Yolanda Carmona-Jiménez

Frequent Collaborators

2 joint publications

Remedios Castro

2 joint publications

Enrique Durán-Guerrero

1 joint publications

Hassan El-Abid

1 joint publications

Yolanda Carmona-Jiménez

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