Yolanda Carmona-Jiménez
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Oct 27, 2022
Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain.Yolanda Carmona-Jiménez, Jose M Igartuburu, Dominico A Guillén-Sánchez
|Feb 15, 2022
Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture.Ikram Es-Sbata, Remedios Castro, Yolanda Carmona-Jiménez
|Feb 10, 2021
Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.Yolanda Carmona-Jiménez, Miguel Palma, Dominico A Guillén-Sánchez
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