Maria Valme García-Moreno

17PUBLICATIONS
16CO-AUTHORS
Structure and dynamics of materialsOenology and viticultureBeverage chemistry and beverage sensory scienceWood processingChemical and thermal processes in energy and combustion
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Publications (17)

|Mar 27, 2025
Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems.

Daniel Butrón-Benítez, Manuel J Valcárcel-Muñoz, M Valme García-Moreno

|Nov 27, 2024
Chemical and Sensory Profile of Grape Distillates Aged in Quercus alba Casks Previously Used for Sherry Wine or Brandy.

Daniel Butrón-Benítez, Manuel J Valcárcel-Muñoz, M Valme García-Moreno

|Nov 14, 2023
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks Used in the Aging of Brandy De Jerez.

María Guerrero-Chanivet, Dominico A Guillén-Sánchez, Manuel José Valcárcel-Muñoz

|May 13, 2023
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.

Manuel J Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero

|May 02, 2023
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints.

María Guerrero-Chanivet, Fidel Ortega-Gavilán, M Gracia Bagur-González

|Dec 23, 2022
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System.

Manuel J Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero

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Frequent Collaborators

15 joint publications

Dominico Guillén-Sánchez

10 joint publications

Manuel José Valcárcel-Muñoz

8 joint publications

María Guerrero-Chanivet

7 joint publications

María Del Carmen Rodríguez-Dodero