Remedios Castro-Mejías

14PUBLICATIONS
17CO-AUTHORS
FermentationBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureHorticultural crop growth and developmentOenology and viticulture
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Publications (14)

|Aug 12, 2023
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast.

Ana Belén Díaz, Enrique Durán-Guerrero, Sergio Valiente

|Jul 11, 2023
From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers.

Ana Belén Díaz, Enrique Durán-Guerrero, Cristina Lasanta

|Nov 11, 2022
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

María Guerrero-Chanivet, Manuel J Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez

|Sep 23, 2022
Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production

Taoufik El-Askri, Meriem Yatim, Youness Sehli

|Jul 22, 2022
Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).

Ikram Es-Sbata, Remedios Castro, Rachid Zouhair

|Feb 15, 2022
Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture.

Ikram Es-Sbata, Remedios Castro, Yolanda Carmona-Jiménez

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Frequent Collaborators

14 joint publications

Enrique Durán-Guerrero

3 joint publications

María de Valme García-Moreno

3 joint publications

Dominico Guillén-Sánchez

3 joint publications

Cristina Lasanta