María Guerrero-Chanivet

9PUBLICATIONS
11CO-AUTHORS
Carbon capture engineering (excl. sequestration)Oenology and viticultureBeverage chemistry and beverage sensory scienceWood processingAboriginal and Torres Strait Islander visual arts and crafts
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Publications (9)

|Nov 15, 2024
Integrating routine blood biomarkers and artificial intelligence for supporting diagnosis of silicosis in engineered stone workers.

Daniel Sanchez-Morillo, Antonio León-Jiménez, María Guerrero-Chanivet

|Nov 14, 2023
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks Used in the Aging of Brandy De Jerez.

María Guerrero-Chanivet, Dominico A Guillén-Sánchez, Manuel José Valcárcel-Muñoz

|May 13, 2023
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.

Manuel J Valcárcel-Muñoz, María Guerrero-Chanivet, María Del Carmen Rodríguez-Dodero

|May 02, 2023
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints.

María Guerrero-Chanivet, Fidel Ortega-Gavilán, M Gracia Bagur-González

|Dec 23, 2022
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System.

Manuel J Valcárcel-Muñoz, María Guerrero-Chanivet, Carmen Rodríguez-Dodero

|Nov 11, 2022
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

María Guerrero-Chanivet, Manuel J Valcárcel-Muñoz, Dominico Antonio Guillén-Sánchez

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Frequent Collaborators

8 joint publications

Manuel José Valcárcel-Muñoz

8 joint publications

María de Valme García-Moreno

7 joint publications

Dominico Antonio Guillén-Sánchez

4 joint publications

María Del Carmen Rodríguez-Dodero