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Sodium Content of Processed Foods Available in the Mexican Market

Claudia Nieto1, Lizbeth Tolentino-Mayo2, Catalina Medina3

  • 1Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca 62100, Mexico. claudia.nieto@insp.mx.

Nutrients
|December 22, 2018
PubMed
Abstract

Keywords:
dietfood industrysodiumsodium targets

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