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Specific and Accurate Detection of the Citrus Greening Pathogen Candidatus liberibacter spp. Using Conventional PCR on Citrus Leaf Tissue Samples
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Biosynthesis of citrus flavonoids and their health effects

Chengying Zhao1, Feng Wang1, Yunhe Lian1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Critical Reviews in Food Science and Nutrition
|December 25, 2018
PubMed

Keywords:
Citrusbiosynthesisflavonoidshealth effects

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