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Transfer of Fusarium mycotoxins from malt to boiled wort

Xenia Pascari1, Yelko Rodriguez-Carrasco2, Cristina Juan2

  • 1Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio, Av. Rovira Roure 191, 25198 Lleida, Spain.

Food Chemistry
|December 26, 2018
PubMed

Keywords:
DeoxynivalenolFumonisinsHPLC-MS/MSMasked mycotoxinsZearalenone

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