Classification of microbial transglutaminases by evaluation of evolution trees, sequence motifs, secondary structure

Deborah Giordano1, Angelo Facchiano2

  • 1Istituto di Scienze dell'Alimentazione, CNR, via Roma 64, 83100, Avellino, Italy; Dottorato di Ricerca in "Innovazione e management di alimenti ad elevata valenza salutistica", Università degli Studi di Foggia, Italy.

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