Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase

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Montserrat Riu-Aumatell1, Liliana Vargas1, Stefania Vichi1

  • 1Dept. de Nutrició i Bromatologia, Xarxa de Referència en Tecnologia dels Aliments (XaRTA), Facultat de Farmàcia, Universitat de Barcelona, Av Joan XXIII s/n, 08028 Barcelona, Spain.

Food Chemistry
|January 13, 2019
PubMed

Keywords:
Centesimal compositionGC–MSHS-SPMESDEVolatile profileWhite salsify

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