[EFFECT OF Zn²⁺ ON SYNTHESIS OFACINETOBACTER CALCOACETICUS IMV B-7241 SURFACTANTS WITH ANTIMICROBIAL AND ANTIADHESIVE...

To study the effect of zinc cations in the composition of ethanol and n-hexadecane containing medium on the antiadhesive and antimicrobial activity of Acinetobacter calcoaceticus IMV B-7241 surfactants.

Surfactants were extracted from supernatant of cultural liquid by mixture of chloroform and methanol (2:1). The number of attached cells was determined spectrophotometrically, antimicrobial properties - by index of the minimum inhibitory concentration (MIC).

Adding Zn²⁺ (38 mmol/l) into medium with ethanol and n-hexadecane containing copper sulphate and iron sulphate, was accompanied by the formation of surfactant with higher antimicrobial and antiadhesive activity, as well as increasing activity of NADP⁺-dependent glutamate dehydrogenase - a key enzyme of aminolipids biosynthesis. The minimum inhibitory concentration against Escherichia coli IEM- 1, Enterobacter cloaceae C-8, Staphylococcus aureus EMC- 1 and Proteus vulgaris IIA- 12 of surfactants, synthesized in the presence of Zn²⁺, and the adhesion of E. coli IEM-1 on abiotic surfaces treated with such surfactants, were respectively in 1.6-3.3 times and 10-19 % lower than those of the preparations obtained under cultivation of IMV B-7241 strain in medium without zinc cations. The activity of NADP⁺-dependent glutamate dehydrogenase at the end of exponential phase of A. calcoaceticus IMV B-7241 growth in medium with ethanol (n-hexadecane), copper, zinc and iron sulfate; was 1739±87 (8333±416) nmol-min⁻¹ mg⁻¹ protein that in 2 and 15 times higher than under the same conditions cultivation on ethanol and n-hexadecane without Zn²⁺.

The obtained data suggest the possibility of biosynthesis regulation of A. calcoaceticus IMV B-7241 surfactants with antimicrobial and antiadhesive properties, when zinc cations (activator NADP⁺-dependent glutamate dehydrogenase - a key enzyme of aminolipids synthesis) were added into medium with ethanol (n-hexadecane), as well as the possibility of regulating the biological properties of the surfactants during cultivation of producer.