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Simultaneous roasting and extraction of green coffee beans by pressurized liquid extraction

Jiu Liang Xu1, Tae Jin Kim2, Jae-Kwang Kim2

  • 1Systems Biotechnology Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
Antioxidant activityChlorogenic acidsCoffee roastingPressurized liquid extractionVolatile compounds

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