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Distribution and re-transportation of sodium in three Malus species with different salt tolerance

Hong-Bing Yang1, Yan-Chong Yu2, Yi Wang3

  • 1Key Lab of Plant Biotechnology in Universities of Shandong Province, College of Life Sciences, Qingdao Agricultural University, Qingdao, 266109, China; Stress Physiology and Molecular Biology Lab of Fruit Trees, China Agricultural University, Beijing, 100193, China.

Plant Physiology and Biochemistry : PPB
|January 27, 2019
PubMed

Keywords:
(22)Na labelingMalusSalt toleranceSodium accumulationSodium re-transportation

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