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Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease

Shu-Jun Feng1, Zhi-Han Tang2, Ying Wang3

  • 1Department of Cardiology, The First People's Hospital of Chenzhou, University of South China, Chenzhou 423000, China.

Chinese Journal of Natural Medicines
|February 2, 2019
PubMed

Keywords:
Atherosclerotic cardiovascular diseaseEndothelial cellsMolecular mechanismRed yeast riceXuezhikang

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