Protective effect of biogenic polyphosphate nanoparticles from Synechococcus sp. PCC 7002 on dextran sodium

Guangxin Feng1, Mingyong Zeng, Min Huang

  • 1College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province 266003, China. wuhaohao@ouc.edu.cn.

Food & Function
|February 2, 2019
PubMed

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